It's been a long month for some gin fans, but Dry January finally ends tonight - hurray! Whether you successfully endured the entire month or you've been happily sipping G&Ts all month long, there's no reason not to whip up a celebratory tipple tonight. This Wild Negroni from Glendalough Distillery is just the thing to make your Wild Botanical Gin shine!
40ml Wild Botanical Gin
20ml Sweet Vermouth
10ml Crème de Cassis
Add all of your ingredients to a mixing or serving glass over ice, then stir until the drink is chilled and a bit diluted. Garnish with grapefruit zest and rosemary.