Brighten up your day with this twist on the classic Martini! This month's Elephant Gin - with its strikingly smooth, fruity and spicy flavour - shines in this gorgeous golden tipple that simply oozes booze. Here's how you can craft this cocktail at home:
40ml Elephant Gin
10ml Sweet vermouth
5ml Whisky (preferably Talisker)
2.5ml Maraschino liqueur
2 dashes Absinthe
Shake and strain into chilled cocktail glass. Garnish with a grapefruit twist.