Cocktail: Red Snapper

Nothing says 'brunch' like a fabulous boozy cocktail! Forego the Bloody Mary this weekend and opt for its ginnier (and so obviously much better) cousin, the Red Snapper. Bold, spicy and savoury, this Four Pillars Gin favourite can be made using Tabasco or homemade chilli sauce from the recipe below. 

Red snapper bloody mary gin cocktail

Image: Four Pillars Gin

Red Snapper

45ml Four Pillars Rare Dry Gin
60ml Tomato juice
20ml Lemon juice
Tabasco or chilli sauce*, to taste
15ml Worcestershire sauce
Salt and pepper

*For the chilli sauce:
10 Long red chillies
600ml Rice vinegar
200ml Sugar syrup
60ml Salt flakes

For the chilli sauce: Chuck everything into a blender and give it a whizz until you’re left with a liquid.

For the cocktail: Combine all ingredients in a large glass. Add ice and stir to chill. Garnish with a celery stalk, lemon wedge, salt and fresh cracked pepper.