Cocktail: Mince Pie Martini

Mince Pie Martini

Nothing says Christmas like a mince pie, and this tipple twist on our favourite Christmas treat is just as holly jolly!

Mince Pie martini christmas gin cocktail


100ml gin
100ml red vermouth
20ml dark rum
4 tsp. mincemeat

4 Tbsp. sugar
4 tsp. mixed spice

For mincemeat syrup:
100g golden sugar
50g mincemeat



  1. Prepare mincemeat syrup by heating up 100g golden sugar, 50g mincemeat and 100ml water in a pan until boiling. Allow mixture to cool, then double strain into airtight container.

  2. Combine mixed spice and 4 Tbsp. sugar and rim 4 Martini glasses. Set aside.

  3. In a shaker filled with ice, muddle mincemeat with gin, vermouth, rum and 80ml mincemeat syrup. Shake vigorously.

  4. Strain into rimmed Martini glasses and serve.