Cocktail: Clover Club

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Clover Club

50 ml gin
25 ml dry vermouth (optional)
1 egg white
15 ml
Fresh lemon juice
15 ml raspberry simple syrup* or raspberry jam

*To make the raspberry syrup, gently heat a handful of fresh raspberries with 250g caster sugar and 250 ml until a syrup forms, then strain and leave to cool.

Add all the cocktail ingredients into a shaker with ice and shake. Strain into a chilled cocktail glass. Garnish with three speared raspberries.