Cranberry and Sloe Gin Martini
Australia's resident Gin Queen, Caroline Childerley, mixes up a delicious winter tipple that draws inspiration from the famous Breakfast Martini. Find her take on the Slow Martini below!
15ml sloe gin
15ml lemon juice, freshly squeezed
1 teaspoon cranberry jelly
1 rosemary sprig, to garnish
- Add all ingredients to shaker filled with ice.
- Shake vigorously until well cold.
- Strain into a chilled glass.
- Garnish with rosemary sprig to serve.