Cocktail of the Week: Golden Martini

Brighten up your day with this twist on the classic Martini! This month's Elephant Gin - with its strikingly smooth, fruity and spicy flavour - shines in this gorgeous golden tipple that simply oozes booze. Here's how you can craft this cocktail at home:

Golden Martini

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40ml Elephant Gin
20ml Genever
10ml Sweet vermouth
5ml Whisky (preferably Talisker)
2.5ml Maraschino liqueur
2 dashes Absinthe

Method:
Shake and strain into chilled cocktail glass. Garnish with a grapefruit twist.

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