3 amazing Negroni recipes you need in your life

Equal parts Campari, vermouth and gin, the Negroni is a classic cocktail that's perfectly balanced in its bitter and sweet flavours. This month's box gives you everything you need to make the original version of this cocktail, but why not put your Four Pillars gin to extra good use and spice things up with a couple of other twists? 

Four Pillars Negroni

A perfect expression of a classic cocktail. It doesn’t get any better than this.

30ml Four Pillars Rare Dry Gin
30ml Campari
30ml Sweet red vermouth
Orange Segment, to garnish

Method

Layer ingredients over ice in a short glass. Squeeze in the orange and mix with a tall spoon. Perfection!

Negroni Spumante

This deliciously bubbly version, lengthened with sparkling wine, is a decadent treat for any Negroni lover.

30ml Four Pillars Rare Dry Gin
30ml Campari
30ml Sweet Red Vermouth

Dry sparkling wine
Orange zest or slice, to garnish

Method

Pour gin, Campari and vermouth into a glass filled with ice. Top with sparkling wine and gently stir. Garnish with orange slice or zest, squeezing to release the oils.

White Negroni

If you just find Campari too bitter to contend with, substitute it for the bittersweet French liqueur Suze and use Lillet Blanc in the place of sweet vermouth to create something a little lighter both in colour and taste.

30ml Four Pillars Rare Dry Gin

30ml Suze Sauver d'Autrefois

30ml Lillet Blanc

Grapefruit zest, to garnish

Method

Pour gin, Suze and Lillet into a glass filled with ice and stir. Garnish with grapefruit zest.

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